Siberian Ginseng Root Size:5kg but is best used without

but is best used without heating to preserve its vitamin C content and delicate flavour

and slightly nutty flavour with hints of caramel

Psyllium husk is also well known for its gentle digestive support

It's a favourite for seasoning rubs

artificial colours

Siberian Ginseng Root Size:5kg but is best used withoutSiberian ginseng root, also known as Eleutherococcus senticosus or eleuthero, is a woody root native to northeastern Asia and valued for its earthy, slightly bitter flavour. Traditionally, it has been used in East Asian culinary practices, where the root is simmered to make herbal teas or added to soups and broths for a subtle, warming note. Its taste pairs well with sweet or tangy ingredients, making it a versatile addition to both savoury and