Nikka From The Barrel cocktails dark-malt brûlée nose reminiscent of

dark-malt brûlée nose reminiscent of the beer that once inhabited the barrels (reminds me of the aromas of the stout mash on the day)

This is a contemporary adaptation of the classic Jungle Bird cocktail created in 1978 at The Aviary Bar at the Hilton Hotel in Kuala Lumpur

Luxardo Apricot Albicocca and C

Further enriched by Kavalan's STR technique

The combination delivers bittersweet herbal notes

Nikka From The Barrel cocktails dark-malt brûlée nose reminiscent ofNikka From the Barrel is a blend of multiple types of malt and grain that Nikka reserves. It was created to deliver full flavors and richness of whisky from barrels which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51. 4%, it is essential to let the liquid marriage in used casks for another few months for it to stabilize and harmonize. The concept of the unique short squared bottle