Pay in 4 interest-free payments of $33.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Avoid chopping frozen meals
Black in color
Hanging hook attached
The blade's core is made of stainless steel VG-10
Handle: walnut ferrule on oak wood
Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm Avoid chopping frozen mealsThe Japanese Gyuto chef's knife made by master craftsman Kenshiro Hatono is a genuine example of traditional workmanship. High carbon Shirogami #1 (White Steel) steel, one of the purest and most valuable steels in Japan, makes up the core of the 210 mm blade. Known for its remarkable sharpness, ease of sharpening, and capacity to create an incredibly fine cutting edge, the knife's practicality for daily usage is increased by the stainless steel
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