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Altitude: 1900 masl
more balanced
and meticulous care
This unique varietal
high-value coffees produced at the Gute and Konga stations
๐ Peachylicious - Fruity Blend (Espresso) spo-disabled Altitude: 1900 maslFlavour: Black: Peach Milk Candy, Mixed Berries Milk: Citrus, Peach, Mixed Berries Origin: Ethiopia + Colombia Producer: Anbessa + Jairo Arcila Region: Adame Kebele, Gedeo + Santa Monica Process Method: Natural + Lychee Co Fermentation Varietal: Heirloom + Pink Bourbon Altitude: 1700 2250 masl Roaster's Comment: People often ask why we blend our co ferment coffees instead of releasing them on their own. There are a few reasons. First, co ferment
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