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smooth and pleasantly long
minerality
with highlights of vanilla biscuits
elegant and sophisticated
All fermentation is done with indigenous yeasts
Champagne Alexandre Bonnet Rose de Saignee Otago smooth and pleasantly longA fascinating examples of a "saignee" rose Champagne, where there is extended maceration on skins, creating a wine with a deep color and distinctive red fruit tones and herbal spice. This producer hails from the unique Les Riceys village, where deeply colored rose wines are the specialty.
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