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The predominant flavors of Bordiga’s Bitter Rosso are citrus with both gentian flower and gentian root
with notes of brioche and almond skin
back in the mid-1960s
Palate clearing
Welcome to the new Burgundy
Mijenta Tequila Blanco Field Blend The predominant flavors of Bordiga’sMijenta Tequila Blanco is crafted by master distiller Melly Cardenas and her team of female artisans in El Valle de Guadalupe. Slow cooked agave is double distilled in small pot stills and aged for 8 months in American oak barrels resulting in a complex and brooding spirit with notes of caramelized fruit, ginger, and pepper. A unique and super versatile tequila.
