Jam Cellar Butter Chardonnay 750ml Jamaica from Nozzole’s 200 acres of

from Nozzole’s 200 acres of vineyards in the Chianti Classico zone between Florence and Siena

Then we blend in our own unique flavors

100% Carbonic Maceration With Hand Punch-Downs

Disgorged September 2013

supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine

Jam Cellar Butter Chardonnay 750ml Jamaica from Nozzole’s 200 acres ofButter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy to love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!