Old Potrero Toasted Barrel Single Barrel Whiskey aperitivo Produced from a blend of

Produced from a blend of wild Espadín agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years

Add the Maraschino Cherries

Drouin Calvados

smoother profile

The complex and delicate blend results in an extremely silky mouthfeel

Old Potrero Toasted Barrel Single Barrel Whiskey aperitivo Produced from a blend ofOld Potrero Whiskey is credited as the first American Craft Whiskey to hit the market after prohibition. Old Potrero's vision of a rye whiskey revival was fueled by the realization that rye was the grain of choice for Americas first distillers and that no pot distilled whiskeys were being made legally in America in the early 1990s. Finding inspiration in the rye whiskeys of Americas past and Scotland's great single malt whiskeys, the small distilling