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pan-searing
Your butcher's fee guarantees your selection of our premium beef
Simply roll onto desired areas and enjoy the natural aromatic experience
This flavorful cut is perfect for soups
and neck—for immediate sensory benefits
Sirloin (20 oz) pan-searingOur grass fed Sirloin offers a great balance of flavor and tenderness. This versatile cut from the rear back portion is leaner than ribeye but more flavorful than tenderloin. It's excellent for grilling, pan searing, or roasting. Whether you're preparing steak for a weeknight dinner or slicing it for salads and sandwiches, Sirloin is a reliable, delicious choice.
