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These precooked Isomalt Nibs by Cake Craft lets you easily create beautiful isomalt gems
All embossers feature new large easy to hold and lift handle that has a CCC logo close to the right way up to make it quicker to see what way up the design is and lift the embosser out of the fondant
Instructions Roll out your chosen medium Cut out your required letter Push the plunger to release the embossed edged number Place on your cake or cupcake
Lavender Essential Oil
Cutter measures 70mm wide x 90mm high
Silicone Mould - Gothic Font - Uppercase - S548 caramel mudcake These precooked Isomalt Nibs byInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
