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Improved Stability: EDTA Disodium helps stabilize formulations
Low Glycemic Index: It does not significantly affect blood sugar levels
This has a taste as grape-like flavor and are acidic to taste with hints of cherry
Description:- Xanthan gum is a thickening and stabilizing agent found in foods
Activity- 100000U/gm
Bioven Ingredients Pav Improver Enzyme Powder-125GM Food Iteams Improved Stability: EDTA Disodium helpsForm: Powder Bioven Ingredients Pav Improver Enzyme is a specialized dough improver formulated to enhance the softness, texture, and volume of pav and bread products. It improves dough fermentation, gluten structure, and handling properties, resulting in light, fluffy, and well risen pav. This improver is widely used in bakeries, food processing units, restaurants, and home kitchens for producing consistent, bakery style pav with professional quality.
