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charcuterie spreads
it’s a little salty
and baked goods
and add a little whimsy to every sip
deeply nourishing
Recipes from Rome nogiftcardaccessory charcuterie spreadsFrom pasta tossed with pecorino to crispy fried artichokes, this cookbook serves up the citys most iconic dishes with a side of dolce vita. Think of it as your edible itinerarywhere every page leads to another Roman holiday at your kitchen table.
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