Whole Bone in Leg of Lamb new year celebration We make our ready meals

We make our ready meals in small batches once a week and in order to maintain availability this item may have been frozen

with a fine grain and a clean

allowing around 25 minutes per 500g for pink

Our Sirloin Steaks are a cut above the rest — tender

Available in several weights

Whole Bone in Leg of Lamb new year celebration We make our ready mealsWhole leg of Lamb, bone in. From grass fed Yorkshire flocks just outside of Ripon. Weighing on average (3kg 3. 2kg ). How to Cook & Serving Suggestions: Rub with salt, pepper, garlic, and rosemary. Roast at 160C for about 25 minutes per 500g if you like it pink, longer if not. Rest well before carving. Serve with mint sauce, roasties, and seasonal veg. Cold slices make cracking sandwiches the next day. A proper joint, done right.