Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4603 15cm whose blade is composed of

whose blade is composed of eleven layers of excellent Shirogami carbon steel

which also makes it perfect for making precise cuts

105 g in weight

One of the most exquisite specimens of Japanese knives is the Bunka Daisuke Nishida DN-11225 knife

(White steel)

Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4603 15cm whose blade is composed ofTakeshi Saji, a famous Japanese chef, created this little kitchen knife. The 15 cm blade is made of multi layered VG10 steel with nickel added. Each knife has a unique Damascus design. Even after prolonged usage, its roughly 220 g weight guarantees pleasant operation and lessens tiredness. The handle's brass bolsters and buffalo bone scales highlight the knife's high end quality and guarantee a comfortable grip. The long standing customs of Japanese