Pie dough: Sweet & Savory Galettes Date:2026-07-25 Have you ever wanted to

Have you ever wanted to learn how to make jam and hot water bath process it to make it shelf stable

local or special baking ingredient to use in your kitchen (dried herbs

Alegre has been kitchen witching her whole life and has been playing with ferments for years since her son was small and developed a love for pickled things

please don't hesitate to reach out as we are planning to add additional dates through the summer and would love to accommodate your schedule

Sit down with a bowl of cozy vegetable soup to pair with our savory scone

Pie dough: Sweet & Savory Galettes Date:2026-07-25 Have you ever wanted toDon't buy store bought pie dough again! In this class, let us learn how to make a simple dough that you can use for pies and galettes. We'll learn proper mixing, rolling techniques so we avoid sticky dough, and how to troubleshoot cracking. We will learn to make both savory & sweet galettes and sit down for a casual lunch to enjoy our hard work. What's included: Step by step instruction on flaky, all butter pie dough Each participant will make their