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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Grown near the town of Campos Altos in Minas Gerais
result in a delicate
ernando 'Nando' Diaz's Pineapple Process begins by fermenting about 70 fresh pineapples for 48 hours to build a colony of wild yeast and bacteria
and we’re thrilled to welcome it to the Klatch Coffee family
The Swiss Water Process: Currently
Decaf Altura Mexico PT's Coffee Grown near the town ofWe love the opportunity to offer all of you an amazingly beautiful mountain water processed decaf Mexico that we feel shows all the sweetness and flavor you'd experience from any of our other offerings. As much as we love of our caffeinated coffees, we'd never not attend to our decaf offering with the same care and attention that we believe is imperative to specialty coffee. We love the opportunity to offer all of you an amazingly beautiful mountain
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