• Light-Smoked Salmon Portions 180g x2 — lightly salted and cured salmon portions
traditionally oak-smoked for a refined flavour and delicate texture
Made with sustainably sourced
Additional information: Pre-sliced for easy serving and plating
and immune strength
Hot-Smoked Salmon Flakes Norwegian smoked salmon • Light-Smoked Salmon Portions 180gHot smoked Atlantic salmon flakes, smoked at a high temperature to fully cook the salmon while giving it a silky texture and rich smoky flavour. Conveniently flaked and ready to use, perfect for quick meals, salads, sandwiches, pastas, bowls, or breakfast dishes. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled or add to warm dishes such as pasta, salads, sandwiches, scrambled eggs, baked