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Tender Beef Shin braised in a Mélange of Aromatics flavoured with Kaffir and Lemongrass in a Slightly Spicy Coconut Curry
A Twist on a Classic
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3 x Keropok Ikan | Fish Keropok (Crackers) Served with Homemade Belacan Mayo
3 x Otak Otak | Spanish Mackerel marinated in an aromatic spice mix with Coconut Milk
Nasi Ulam | Herb Rice mixed vegetables Tender Beef Shin braised inClassic herb and spice rice served with 10 ingredientslemongrass (serai), torch ginger flower (bunga kantan), laksa leaves (daun kesum), kaffir lime leaves (daun limau purut), turmeric leaves (daun kunyit), long beans (kacang panjang), cucumber (timun), chilli paste (sambal), fried shallots (bawang goreng) and strips of mackerel (ikan kembong). Image(s) for illustration purposes.
