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The precursor to what we now call Halloween
accompanied by a milk chocolate
The label depicts the spa around the year 1600
in our Copper Pot Still "Oisin"
In order to offer you an authentic product close to our artisanal values
The Breakfast in Lima cocktails The precursor to what weThis is an adaptation by Argentinian barman Federico Cuco (aka Fedecuco), of the modern classic Breakfast Martini, created by the great Salvatore Calabrese in 1996, inspired in the traditional English breakfast, with a structure of a White Lady and marmalade. Ingredients 2. oz. BarSol Acholado 0. 5 oz. Luxardo Triplum 0. 75 oz. Fresh Lime Juice 1 Tbs Orange marmalade Directions In a shaker with ice, add all ingredients, Pisco, orange liqueur, lime
