Stomping Girl - 2013 Pinot Noir, Beresini Vineyard - Carneros, Napa Valley, California it is often regarded as

it is often regarded as an afterthought— most of the grapes are frequently sourced from lesser parcels

their wines sold out almost immediately

or biodynamic

which avoids any bitterness or tannins from pressing the skins and seeds to extract more juice

where its thick skins and ability to hold its acid despite the heat and wind make it well suited to its climate in the heel of the boot

Stomping Girl - 2013 Pinot Noir, Beresini Vineyard - Carneros, Napa Valley, California it is often regarded asFounded in 2004 by Uzi and Kathryn Cohen to revive a family winemaking tradition begun in Israel, Stomping Girl takes its name from Uzis grandmothers nickname. After a 4 5 day cold soak prior to fermentation, the wine is punched down 3 times per day during. In the traditional Burgundian method, the wine is aged sur lie, with regular stirring and malolactic conversion completed in the barrels during aging. The wine is aged for approximately 11 months