Cold Smoked Salmon Slices, Orange & Pepper, 114g per pack, frozen Chilled Lamb Tenderloin 6 per vacuum pack weighing 450g-550g Cook one side until the

Cook one side until the first sign of moisture appears on the upper side and turn to cook the other side

That slows the salmon’s growth

Beef Tenderloin & Tenderloin) is very lean and very tender

000 litres of water (not just to keep the animals’ thirst at bay

skin-on Salmon fillet with the pin bones removed and individually vacuum-packed for freshness

Cold Smoked Salmon Slices, Orange & Pepper, 114g per pack, frozen Chilled Lamb Tenderloin 6 per vacuum pack weighing 450g-550g Cook one side until theThe moist texture of the Orange & Pepper Smoked King Salmon offers layers of bold smokey aroma. This award winning Scottish Smoked Salmon has been freshly hand crafted in their traditional smokehouse located in the Royal Burgh of Annan, Scotland. Using only the finest Sustainable Scottish Salmon, they hand cure each fillet with a blend of pure sea salt and Demerara sugar, and then naturally cold smoke the salmon over smouldering oak chippings. Each