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Blade of sujihiki knife is made of ginsan silver 3 steel
The FD-1565 Tojiro Zen Black Chef knife weighs 170g
Dishwasher use is not permitted for this knife
There has a 27-centimeter blade
but it is far simpler to maintain
Gyuto Japanese kitchen knife Yoshimi Kato Hammered polished SG2 D-1505 21cm Blade of sujihiki knife isYoshimi Kato's gyuto is a polished blade with a hammered finish, designed for use in Japanese chef knives. It is a 21 cm blade constructed of SG2. SGPS is another name for Powder Metallurgy (PM) SG2 steel. The company, a renowned Japanese steel producer, is responsible for its production. The SG2 stainless steel has a high alloy percentage and a high carbon content. Rosewood is the handle. Yoshimi Kato advised hand washing gyuto knives in warm water
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