Porthos Canned Tuna in Olive Oil, 120g Crocodile Body Meat 1kg frozen almost like pulled pork or

almost like pulled pork or brisket

Ingredients: Cherry & Blueberry Juice (50%)  Sparkling Water (50%)

Since 1982 - RAMOS has demonstrated their Passion and craft for the local tradition of Iberian Pork production

Lightly oil and cook on a medium heat for four to four and a half minutes each side

Psarosoupa (Fish Soup With Red Snapper and Vegetables) Recipe

Porthos Canned Tuna in Olive Oil, 120g Crocodile Body Meat 1kg frozen almost like pulled pork orCanned Tuna, we favour Skipjack tuna (Katsuwonus pelamis), commonly known as Bonito or Gaiado. Without using any preservatives, the result is 100% natural preservation. Our Tuna is great and is in Olive Oil. This line caught tuna is fished in the Aores and is handpacked in olive oil using traditional methods.