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texture and a long
Notes of freshly-baked rye bread
but pairs wonderfully with mild cheeses
tart red fruit
the domaine counts sixteen hectares encompassing 50 parcels
La Higuera Wheeleri Sotol Salmiana texture and a longSotol La Higuera is made by Master Sotolero Gerardo Ruelas in Aldama, Chihuahua. Dasylirion wheeleri is commonly known as the Desert Spoon plant in English (sotol in Spanish) and is the state drink of Chihuahua, Durango, and Coahuila. It is produced in a manner similar to the more common artisanal mezcals of central Mexico. The sotol plants are cooked in an outdoor conical oven fired with wood and rocks and then milled by hand with axes before being
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