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- CoffeeReview
using a special
with an acidity that evolves and develops as it cools
was founded in 1963 and sits at an elevation of 1
especially given last year’s poor harvest
Mexico José Argüello Grind:Drip Grind - CoffeeReviewAt Finca Santa Cruz, Jos "Pepe" Argello continues his familys legacy as a third generation award winning coffee producer. He specializes in cultivating Arabica varietals, including Bourbon, Typica, and Gesha, within the rich, biodiverse El Triunfo Biosphere Reserve. He is no stranger to experimentation with his processing methods, frequently implementing unique anaerobic fermentation techniques to emphasize the beans' natural profiles, resulting in
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