Casalforte Corvina Wine Making Process_Appassimento Dugladze present a fantastic introduction

Dugladze present a fantastic introduction to orange wine made from a majority of the popular native Rkatsiteli grape and a touch of other native varieties

The palate brings luscious mango

20% of the wine is kept in rotating oak barrels before blending and ageing for 18 months in new French oak followed by at least 12 months more in bottle before release

clove and vanilla

they were the first to research and introduce European training and pruning methods in 1990

Casalforte Corvina Wine Making Process_Appassimento Dugladze present a fantastic introductionThe main ingredient for Italian Amarone, Ripasso and Valpolicella wines comes into its own as a varietal wine from Veneto's Castelforte (Casalforte), who use carefully selected grapes from the hillsides east of Verona. A sumptuous wine filled with aromas of black cherry, blackberry, subtle vanilla and sweet spice that fall in satisfying layers on the palate. Complex with exceptional balance and a quaffable finish. Try with antipasti, slow cooked red