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low temperature drying
blue or other pungent soft cheeses
Louvois and Tours‑sur‑Marne
representing over a century of wine expertise in a renewed
showing an intensely fruity bouquet of plum and cherry
Pacifico Sur Reserva Carmenere ABV level_High >13% low temperature dryingPacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand harvested, the grapes are macerated at low temperature prior to fermentation for 5 6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6 8 months. Final blending in stainless steel where the wine is aged for a further 3 6 months prior to bottling. A dominant oak influence is supported
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