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Description: The Malpighi’s IGP Gold Balsamic Vinegar of Modena is obtained from cooked grape must produced by the Malpighi family and wine vinegar which has been aged for a long time in French oak barrels
Seasoned goat caciotta
Phoenician seafarers arrived on the coasts of the island
Beppino Occelli is a cheese producer and refiner
It is separated manually and cooked separately from the rest of the tuna
ROBO - TOMATO SEMI-DRIED IN OIL 750G Packaging:750G Description: The Malpighi’s IGP GoldFully dehydrated tomatoes flavoured with garlic, oregano, mint and chili pepper. Serving Suggestions: Prepared in oil, use as a starter, to add zest to oven baked dishes, to garnish main courses or add taste to salads.
