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18-cm blade OEM Ittetsu Garasuki Tadafusa knife
The sturdy structure and simple appearance of the Kupilka Little My 30 make it ideal for urban explorers
a comfortable grip
Shigeki Tanaka from Japan
Don't wash Japanese kitchen blades in a dishwasher
Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm 18-cm blade OEM Ittetsu GarasukiKenshiro Hatono, a master craftsman, makes this Damascus chef's knife by hand. The 210 mm blade has Damascus steel facings with a lovely design and an SPG2 steel core. Wenge wood is used for the Japanese wa type handle, while walnut is used for the bolster. The gyuto chef's knife made by Kenshiro Hatono is not dishwasher safe. After using the knife, give it a thorough hand wash and pat dry. To preserve and stop corrosion, we advise applying camellia
