Silicone Mould - Rosette Ruffles - S446 red velvet Sprink is ideal for the

Sprink is ideal for the coating of all baking surfaces including cake tins

Applied by brush

Mix until well combined and it forms a ball

450g White Truffle and 10ml Passionfruit essence

lay the cutters over

Silicone Mould - Rosette Ruffles - S446 red velvet Sprink is ideal for theInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.