Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania Burr Mill while the large hatch provides

while the large hatch provides easy filling

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process

Breakfast Blend

Variety: Caturra & Catuai

Process: Hand picked

Single Origin Favorites Sample Pack: Brazil, Colombia, Costa Rica, Ethiopia, Honduras, Tanzania Burr Mill while the large hatch providesSample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Certification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun Colombia Certification Grading: EP Roast: Medium