Ground Mace Baking Products one of the oldest fiber

one of the oldest fiber crops in the world - known to have been cultivated in ancient Egypt and China

Kulunji/Black seeds or Nigella are widely used in India and Middle Eastern countries as a spice in cuisines

soups & stews

It is served by itself or as a major ingredient in hummus

Allspice or Pimeto is a spice made from the dried berries of a plant known as Pimenta dioica

Ground Mace Baking Products one of the oldest fiber"Mace's flavour is sweet, woody, and warm, with a mild pungent kick, very much like nutmeg but softer and not quite as sweet. The taste can also be described as a combination of cinnamon and pepper."