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On the grip and blade
Daisuke Nishida creates handmade gyuto DN-11213
The block's whole thickness is covered in the #100 grit aluminum oxide abrasive
To allow the stone to flow into the nooks and crannies of each serrated blade
resistant to deformation
Sujihiki Japanese kitchen knife Ittetsu Aogami Super IWK-209 27cm On the grip and bladeThe blade of the Ittetsu Sujihiki knife is 27 cm long. The Sujihiki is a long, narrow bladed Japanese kitchen knife that is mostly used to precisely cut meat, fish, and prepared foods into thin, uniform slices. The knife minimises textural damage by gliding through food with a long, gliding action because of its thin blade and comparatively low height. The blade is composed of three layers of steel with stainless steel facings and an Aogami Super
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