MAC Ginsan – takobikikniv, 30 cm leopard The copper kettle will patina

The copper kettle will patina beautifully over time

Since then

• Heat treatment: Vacuum

Det kræver stor håndværksmæssigt talent og erfaring at vide

There are many recipes for walnut schnapps

MAC Ginsan – takobikikniv, 30 cm leopard The copper kettle will patinaTakobiki in ginsan (gin 3) 30 cm right A takobiki is a knife that, like the yanagiba, is intended for cutting fish for sashimi. However, the takobiki differs from the yanagiba in two ways: the takobiki is significantly thinner and does not have a tip. It is completely flat at the end of the blade. As with so much else in the history of Japanese knives, the reason for this is often explained on the basis of hearsay, with the most plausible explanation