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it goes well with fish
it can also be added to pasta or rice dishes and used to fill mini savoury pastries
is washed with a mixture of salt water and increasing quantities of 'Marc de Bourgogne'
anchovies live in more hydrogenated and colder water compared to the Mediterranean Sea
Ideal for aperitif or light seafood dinners
VAL - ROCCHETTA 300G (ALTA LANGA) salt and spices it goes well with fishA fresh cheese made with a combination of cow's, sheep's and goat's milk Raw Material: A fresh cheese made with a combination of pasteurized cow's, sheep's and goat's milk Taste: The taste is round, creamy and sweet. The aftertaste is pleasant, with hints of fresh grass Serving Suggestion: To taste to the best it is preferable to best serve at room temperature
