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Iron wood handle with bolster made of stainless steel
Blade made of ZDP189 steel damascus
VG-10 Damascus steel handles made of rosewood
which also makes it perfect for making precise cuts
Handmade santoku knife DN-11219BGA by Daisuke Nishida
Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4207 21cm Iron wood handle with bolsterMr. Hideo Kitaoka created a handmade yanagiba knife with a 21 cm blade composed of 11 layers of excellent Shirogami carbon steel. Made of natural rosewood for the handle. Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives. Superior single edged kitchen knives are the specialty of Hideo Kitaoka in Takefu, Fukui Province. Please take care when using your carbon knives. Such knives should not be
US$ 1349.50
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