Scottish Hand-Sliced Smoked Salmon D-Cut Size:100g Sodium: 330

Sodium: 330

ready to eat or lightly pan-seared before serving

or light starters

With its unique characteristics and finesse

cream cheese

Scottish Hand-Sliced Smoked Salmon D-Cut Size:100g Sodium: 330Oakwood smoked Atlantic salmon, prepared using traditional smoking techniques and hand sliced in a D cut style. This method follows the natural flow of the salmon, creating wafer thin, delicate slices with a refined texture and flavour. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled on platters, canaps, bagels, salads, sandwiches, or sushi style preparations. Storage & freshness: Keep chilled