Huile d’olive extra vierge Koroneiki 01 500 ml – Kalios nappe cuisine An audible signal further enhances

An audible signal further enhances precision

est élaboré à partir de moûts de raisins italiens sélectionnés

Thanks to the vacuum sealing function

3L round cast iron casserole dish offers exceptional heat retention and even cooking

This Scotia Brown recycled stoneware soup bowl stands out with its textured surface inspired by artisanal pottery

Huile d’olive extra vierge Koroneiki 01 500 ml – Kalios nappe cuisine An audible signal further enhancesIntense and expressive, this Kalios #01 Koroneiki extra virgin olive oil is made from olives harvested very early in the season, while still green. Hand picked in Greece, they produce an oil with a strong character, powerful aromas and a beautiful peppery finish. Selected by two starred chef Christophe Aribert, this vintage highlights a distinct vegetal profile, ideal for enhancing your simplest dishes such as salads, steamed vegetables, and crudits.