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Stainless-steel aging on the lees
they've been making their own wines from their grapes
distillers work with special growers to source wine grapes at the peak of ripeness
The Sauvignon grapes spend 1 month on the skins and 50% of the grapes included are botrytis-affected
The finish is delightful
El Jolgorio Arroqueño Sauvignon Blanc Stainless-steel aging on the leesThis mezcal is distilled from 100% Agave Americana, commonly known as Arroqueo, which grows semi wild in Miahuatlan, Oaxaca. The agave is harvested after 14 years and pit roasted. The roasted pias are crushed with a mule drawn tahona before the juices are openly fermented. This mezcal is double distilled and produced in small batches due to sustainable practices in conserving wild agave plants. Arroqueo is known for its enormous size and long ripening
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