Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1114 18cm Japanese knife makers prefer VG10

Japanese knife makers prefer VG10

which was crafted by skilled artisans

Real multilayered forgings produced using the same techniques as Japanese swords

This knife has a laminated reinforced handle that is reminiscent of a traditional kitchen knife

To bring attention to the exquisite patterning

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1114 18cm Japanese knife makers prefer VG10The 18 cm blade of the Tojiro VG10 Hammered Chef knife. The blade is made of VG10 with a soft stainless steel san mai sandwich. The Tojiro VG10 Hammered Chef knife has a weight of 215 grams. There is a new Tojiro knife line called VG10 Hammered. When it comes to stainless steel, Japanese knife makers prefer VG10. It makes logical that the majority of the local smiths use it, as it was created by the Takefu Specialty Steels Company.