Rum Across the Border: The Prohibition Era in Northern New York (New York State Series) Country Bumpkin Additional features include maps on

Additional features include maps on each spread

In this book you will not find sales scripts or how to overcome objections

the cunning trickster with a knack for causing havoc

Farm and Workshop Welding provides a wealth of useful shop-tested advice

Author/Artist:Robin Miller

Rum Across the Border: The Prohibition Era in Northern New York (New York State Series) Country Bumpkin Additional features include maps onDuring the boisterous days of American Prohibition, the Lake Chaplain region of New York State teemed with bootleggers, all hoping to make a fast buck smuggling Canadian liquor across the border. In this lively account of that era, Everests sourcessmugglers, local people, and customs officialsrecall that if there was a way to smuggle booze, whether by road, rail, or water, it was tried at Rouses Point, New York, the site of a busy U. S. customs