Pork Loin Joint (French Trimmed) new year celebration Serve with roasted vegetables or

Serve with roasted vegetables or a mint sauce

Built from our pork pies

Perfect for

Finished with pastry hearts as standard

and prepared by hand in our shops

Pork Loin Joint (French Trimmed) new year celebration Serve with roasted vegetables orA classic roasting joint with a bit of craft to it. Our pork loin comes from outdoor reared pigs on trusted Yorkshire farms. We French trim the joint by hand, which means we tidy the ends of the ribs and remove the excess fat and rind for a cleaner finish and an easier carve. It looks smart on the table and cooks evenly. The flavour is all in the quality. Tender, juicy pork with crackling that crisps up well. A good choice for a Sunday roast or any