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This if followed by a malolactic fermentation which is completed before the winter
roast chicken dishes
relaxed yet refined
Apricot and honey on the nose
Kirsch and plums follow through to the palate with blackcurrant and chocolate
Giuaani Winery Kisi-Mtsvane Qvevri 2018 Troken This if followed by aSuperb concentration, complexity, amplified aromatics, and depth of flavour going on in this Georgian qvevri wine. Dried apricots and ripe peaches. Well rounded, with a sophisticated tannic structure, vibrant acidity with a long honeyed finish. Country: Georgia Region: Kakheti Grapes: Kisi and Mtsvane ABV: 13% Food Match: Spicy dishes, seafood such as shellfish and salmon, aged hard cheeses. Read all about Penny's recent trip to the cradle of wine,
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