Cascina Adelaide Barolo GWAPR21 hard cheese or smoked cheese

hard cheese or smoked cheese

family-owned farm synonymous with the history of the South African wine industry

who pulled together rums from Trinidad

black pepper and subtle vanilla oak complexities

this wine shows plentiful white fruit aromas

Cascina Adelaide Barolo GWAPR21 hard cheese or smoked cheeseThis fantastic Barolo from Cascina Adelaide is a vineyard blend from 4 separate plots where all harvesting and vineyard work is done by hand. The wine spends 30 months ageing in old French oak barrels. Ruby red in colour with garnet reflections. Aromas of cherry, plum, wild blueberry and raspberry on the nose with oak and spice. The palate is perfectly balanced with dark cherry and berry flavours, oaky spice and firm tannins that lead to a long dry