Meletti Sambuca Liqueur 750ml Sour Mash Bourbon resulting in an austere structure

resulting in an austere structure at first with rapier acidity

most of the wine was still being made in unsanitary palmenti (traditional gravity-fed stone wineries

We try it no

Only 70 cases produced

Cold settling was done for 48 hours

Meletti Sambuca Liqueur 750ml Sour Mash Bourbon resulting in an austere structureOver a century of fine distilling and a royal patent issued in 1879 are testaments to the great reputation of Meletti Sambuca. The best anise plants are cultivated from the clay soil of Ascoli Piceno. Careful blending and the use of pure anise flavors elevate Meletti's Sambuca to a new dimension of elegance and smoothness. Rich and full flavored, this is a perfect way to end a meal. Serve with coffee or straight up with three coffee beans for good