This well-balanced matcha is more temperamental than other blends—requiring careful attention to water temperature (80°C for usucha
unbroken forms of mountain landscapes in the vastness of nature
it goes well with both Japanese and Western sweets
full-bodied velvety texture with exceptionally long
Put 1 sachet (15g) of Hoshino Hojicha Au Lait into a cup
Yamamasa Koyamaen( Ogurayama- 小倉山 ) 30g tea-ceremony This well-balanced matcha is moreDescriptions: Flavourful usucha (thin tea), excellence in everyday life, from Yamamasa Koyamaen Usucha (thin tea) grade Uji matcha. This full bodied matcha offers a gentle and creamy sweetness, subtle notes of grass and roasted seaweed with a mild astringency. Smooth, creamy perfect for daily use. Tasting note: Roast seaweed, grassy, buttery. Ogurayama is an exceptionally tasty, pampering, dreamy matcha tea, mild in character with sweet, creamily full