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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
agents (450
Once you have put a spoonful of fondant into the centre of your chocolate shell
These foam pads are the ideal soft surface for shaping flowers
and the item should pop out easily
upper case all 14mm tall
Silicone Mould - Cupcake Texture Pattern - Lace - S109 blue agents (450Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
