Cured Meat, Smoked Fish & Pickled Eggs recipes The low profile of the

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Cured Meat, Smoked Fish & Pickled Eggs recipes The low profile of theEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt cure, oil cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home. Fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined