Casalforte Ripasso Valpolicella Producer_Asconi Winery Try as an aperitif or

Try as an aperitif or with appetisers

but superb and quintessentially Georgian semi-sweet wines of all types

Kilbeggan Distillery stands as a testament to those who came before

The original dry gin stays true to the perfected recipe

The resulting wines are blended and then aged in tank for at least one year prior to bottling

Casalforte Ripasso Valpolicella Producer_Asconi Winery Try as an aperitif orThis Valpolicella Ripasso can also be referred to as a 'Baby Amarone' due to its production where the classic Valpolicella blend of Corvina, Rondinella and Molinara is infused during fermentation by the sweet, partially dried grape skins from previous production of Amarone. Veneto's Casalforte then provide the minimum ageing of 12 months in oak to bring a red wine exuding Italian elegance. Aromas of cherry, cranberry, blackberry and subtle warming