Nakiri Japanese kitchen knife Kajibe KJB-002 16.5cm heat-treated to 63–64 HRC

heat-treated to 63–64 HRC

The Goko nakiri is constructed with a somewhat asymmetric edge grind and a core composed of white #1 steel with stainless cladding

Professional 9 cm Paring knife by Tojiro

Made by Goko Hamono

After washing

Nakiri Japanese kitchen knife Kajibe KJB-002 16.5cm heat-treated to 63–64 HRCKajibe nakiri knife, measuring 165 mm in length. Vegetables should be chopped with the push pull motion using Nakiri's flat blade. Chestnut is used for the handle. Aogami #2 iron clad steel is used to make the blade of this Kajibe nakiri knife. It weighs 190 g. Master blacksmith Kunio Ishikawa and his son hand forge Kajibe knives. Dishwasher washing is not permitted for this nakiri knife. Japanese kitchen knives feature thin blades that are extremely